Jack Sprat

our vision is to nourish, educate, and inspire our guests through food, each plate is a mosaic of the finest seasonal ingredients available to us.  most of our produce is organic; our seafood is local and sustainably caught.  we use only the best, humanely raised, natural meats and poultry.  we evolve with new menu ideas each season and let the raw ingredients shine.

 

our chef joins us from fine dining restaurants in california, notably andrea at the resort at pelican hill in newport, and motif at the st. regis in monarch beach; both five-star, five-diamond rated establishments.  chef rueben's passion for food came early in life, following his father from the garden to the kitchen.  after studying organic farming in israel, reuben honed his techniques with a classical culinary education in california, france and italy.

 

our menu reflects our times: a modern, global culinary influence; a strong foundation of traditional techniques; respect for our resources and community, and the courage to try something new.

 

yours in good health and good taste,

owners frans & jennifer weits

chef reuben gerber

 

hours

dinner 5-10 pm nightly

saturday & sunday brunch 10 am-2pm

hours subject to change seasonally, call 907-783-5225 for updates

 

v  available for private parties, catering, wine tastings, & classes

v  reservations accepted

v  phone: 907.783.5225 or email: info@jacksprat.net

      website www.jacksprat.net

 MAP LOCATION #18

Contact Details

Jack Sprat
PO Box 1074
Girdwood AK 99587