our vision is to nourish, educate, and inspire our guests through food, each plate is a mosaic of the finest seasonal ingredients available to us. we source organic and local produce; our seafood is alaskan and sustainably caught. we use only the best, humanely raised, natural meats and poultry. we evolve with new menu ideas each season and let the raw ingredients shine.
our chef joins us from san francisco, california, where he worked in prominent establishments such as the french laundry, garibaldi's and masa's. chirs rattaro's passion for food came early in life, by learning techniques from his first "chef', who was also his grandmother. love for the outdoors brought him to alaska where he found a sense of community in and around jack sprat. chris has the unique ability to balance dedication to good food with creativity all the while having fun.
our menu reflects our times: a modern, global culinary influence; a strong foundation of traditional techniques; respect for our resources and community, and the courage to try something new.
yours in good health and good taste,
owners frans & jennifer weits
chef chris rattaro
dinner 5-10 pm nightly
saturday & sunday 4 - 10 pm
brunch 10 am-2:30 pm saturday & sundaypm
hours subject to change seasonally
v available for private parties, catering, & classes
v reservations accepted
v phone: 907.783.5225 or email: firstname.lastname@example.org
MAP LOCATION #18
Copyright 2010 Girdwood Chamber of Commerce all rights reserved
Girdwood Chamber of Commerce, PO Box 1313, Girdwood AK 99587