our vision is to nourish, educate, and inspire our guests through food, each plate is a mosaic of the finest seasonal ingredients available to us. most of our produce is organic; our seafood is local and sustainably caught. we use only the best, humanely raised, natural meats and poultry. we evolve with new menu ideas each season and let the raw ingredients shine.
our chef joins us from fine dining restaurants in california, notably andrea at the resort at pelican hill in newport, and motif at the st. regis in monarch beach; both five-star, five-diamond rated establishments. chef rueben's passion for food came early in life, following his father from the garden to the kitchen. after studying organic farming in israel, reuben honed his techniques with a classical culinary education in california, france and italy.
our menu reflects our times: a modern, global culinary influence; a strong foundation of traditional techniques; respect for our resources and community, and the courage to try something new.
yours in good health and good taste,
owners frans & jennifer weits
chef reuben gerber
hours
dinner 5-10 pm nightly
saturday & sunday brunch 10 am-2pm
hours subject to change seasonally, call 907-783-5225 for updates
v available for private parties, catering, wine tastings, & classes
v reservations accepted
v phone: 907.783.5225 or email: info@jacksprat.net
website www.jacksprat.net
MAP LOCATION #18
Copyright 2010 Girdwood Chamber of Commerce all rights reserved
Girdwood Chamber of Commerce, PO Box 1313, Girdwood AK 99587